Frequently Asked Questions about HELLSA
FAQ
What is special about HELLSA?
HELLSA was founded with a simple idea – to make everyday foods a little bit better.
We focus on products where the raw ingredient is central and avoid unnecessary additives. We choose natural ingredients over shortcuts.
For example:
- Our juices are 100% pressed fruit and never from concentrate.
- Our spreads contain no added sugar and no preservatives.
- Our products are made by carefully selected producers in Greece with a focus on quality and taste.
We believe that good food starts with good ingredients!
Where does the name HELLSA come from?
The name HELLSA is inspired by the Swedish word hälsa (health) and Hellas (meaning Greece – where our products come from).
Where do your products come from?
All our products come from Greece and are produced by carefully selected family-owned producers with a focus on quality, tradition, and natural ingredients.
Are your products natural?
Yes! Our ambition is always to offer products with as few and as natural ingredients as possible. We believe that good ingredients do not need to be hidden behind unnecessary additives.
What kind of olives are used in your olive oil?
Our olive oil is made from Koroneiki olives from Greece.
Is your olive oil cold-pressed?
Yes, our Extra Virgin Olive Oil is always cold-pressed to preserve flavour, nutrients, and the highest possible quality.
How do I contact you?
You can always reach us at: info@hellsa.com
We usually reply within 1–2 business days.